Yum! Deer Jerky

Hunting is a very rewarding sport especially when you cook the deer meat and eat it. My favorite recipe is my dad’s recipe for deer jerky. It taste very good and does not have the wild taste in it which usually turns most people away from eating game. The recipe is listed below with instructions. Try it!

1) In a bowl mix….
¼ cup of soy sauce
1/3 cup of worcestershire sauce
1 tablespoon of onion salt
1 teaspoon of garlic salt
1 teaspoon of pepper

2) Cut up 2 lbs. of deer meat into strips that are approximately a ½ inch thick.

3) Place the strips of meat in the bowl of ingredients and put it in the refrigerator to marinate. (The meat should marinate for 24 hrs. and should be stirred occasionally.)

4) Take meat out of the refrigerator and put the strips of meat unto toothpicks.

5) Place the strips of meat into the oven hanging on the rack by the toothpicks.

6) Bake at 150 degrees @ 8 hrs.

7) Take off the toothpicks and enjoy your delicious deer jerky!